Articles with "cadmium rice" as a keyword



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Cadmium in rice grains from a field trial in relation to model parameters of Cd-toxicity and -absorption in rice seedlings.

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Published in 2019 at "Ecotoxicology and environmental safety"

DOI: 10.1016/j.ecoenv.2018.11.061

Abstract: Selecting rice varieties that absorb less Cd from soil will reduce human health risks posed by Cd through rice consumption. Nine rice cultivars that are commonly grown in Taiwan were used for investigating genotypic differences… read more here.

Keywords: absorption; rice; field; cadmium rice ... See more keywords
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Study on the Removal of Cadmium in Rice Using Microbial Fermentation Method.

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Published in 2017 at "Journal of food science"

DOI: 10.1111/1750-3841.13734

Abstract: This work mainly examined how to remove cadmium in rice by fermentation, the removal mechanisms, and the quality of fermented rice in order to utilize cadmium-contaminated rice. The fermentation time, temperature, liquid ratio, inoculant levels,… read more here.

Keywords: rice; removal; cadmium rice; cadmium ... See more keywords