The content of short chain fatty acids in the jejunal digesta, caecal digesta and faeces of growing pigs
Sign Up to like & getrecommendations! Published in 2017 at "Livestock Science"
DOI: 10.1016/j.livsci.2017.09.015
Abstract: Abstract Short chain fatty acids (SCFAs) are intermediates from microbial fermentation of proteins or saccharides. Little is known about their production in different parts of intestine and therefore the aim of the present study was… read more here.
Keywords: caecal digesta; fatty acids; digesta; short chain ... See more keywords