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Published in 2021 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2021.104883
Abstract: A microsporidian pathogen was originally identified using molecular techniques from Oulema melanopus L. (Coleoptera, Chrysomelidae) under a "working name" Nosema oulemae, but its description was never published. In the present study, a microsporidian infection was…
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Keywords:
caerulea;
hostounsky nov;
shieldbug zicrona;
vairimorpha hostounsky ... See more keywords
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Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2061910
Abstract: Lonicera caerulea is a honeysuckle plant with a long development history. It is defined as a "homology of medicine and food" fruit because it is rich in bioactive substances. By-products (such as pomace, leaves, stems,…
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Keywords:
food;
development;
lonicera caerulea;
caerulea ... See more keywords
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Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090394
Abstract: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring…
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Keywords:
caerulea;
promising antioxidant;
antimicrobial food;
lonicera caerulea ... See more keywords
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Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193898
Abstract: The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek,…
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Keywords:
medical use;
lonicera caerulea;
activity;
caerulea ... See more keywords