The first record of Vairimorpha hostounsky sp. nov. Infection in the blue shieldbug, Zicrona caerulea Linnaeus, 1758 (Hemiptera: Pentatomidae).
Sign Up to like & getrecommendations! Published in 2021 at "Microbial pathogenesis"
DOI: 10.1016/j.micpath.2021.104883
Abstract: A microsporidian pathogen was originally identified using molecular techniques from Oulema melanopus L. (Coleoptera, Chrysomelidae) under a "working name" Nosema oulemae, but its description was never published. In the present study, a microsporidian infection was… read more here.
Keywords: caerulea; hostounsky nov; shieldbug zicrona; vairimorpha hostounsky ... See more keywords
Lonicera caerulea (Haskap berries): a review of development traceability, functional value, product development status, future opportunities, and challenges.
Sign Up to like & getrecommendations! Published in 2022 at "Critical reviews in food science and nutrition"
DOI: 10.1080/10408398.2022.2061910
Abstract: Lonicera caerulea is a honeysuckle plant with a long development history. It is defined as a "homology of medicine and food" fruit because it is rich in bioactive substances. By-products (such as pomace, leaves, stems,… read more here.
Keywords: food; development; lonicera caerulea; caerulea ... See more keywords
Analysis of the Preventive Effect of Lonicera caerulea Pomace and Its Isolated Components on Colitis in Mice Based on Gut Microbiota and Serum Metabolomics
Sign Up to like & getrecommendations! Published in 2024 at "Antioxidants"
DOI: 10.3390/antiox13121478
Abstract: Inflammatory bowel disease (IBD), including relapsing-remitting ulcerative colitis and Crohn’s disease, is a non-specific chronic intestinal inflammatory disease. Lonicera caerulea, which is rich in polyphenolic compounds, has been shown to exert antioxidative and anti-inflammatory effects.… read more here.
Keywords: effect; lonicera caerulea; caerulea; caerulea pomace ... See more keywords
Promising Antioxidant and Antimicrobial Food Colourants from Lonicera caerulea L. var. Kamtschatica
Sign Up to like & getrecommendations! Published in 2019 at "Antioxidants"
DOI: 10.3390/antiox8090394
Abstract: Lonicera caerulea L. (haskap) berries are widely known for their richness in anthocyanins. In this study, such fruits were assessed for their nutritional and chemical composition, but also as sources of anthocyanins with great colouring… read more here.
Keywords: caerulea; promising antioxidant; antimicrobial food; lonicera caerulea ... See more keywords
Bioactive Compounds in the Residue Obtained from Fruits of Some Cultivars of Lonicera caerulea
Sign Up to like & getrecommendations! Published in 2024 at "Horticulturae"
DOI: 10.3390/horticulturae10030211
Abstract: This paper aimed to investigate the bioactive compounds in the dry powder residue of honeysuckle cultivars after extracting the juice. Based on the analyses performed on the total content of phenolic compounds, flavonoids, anthocyanins, tannins,… read more here.
Keywords: caerulea; bioactive compounds; obtained fruits; compounds residue ... See more keywords
Haskap Berry Leaves (Lonicera caerulea L.)—The Favorable Potential of Medical Use
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14193898
Abstract: The presented research evaluates the medical use potential of Lonicera caerulea leaves, which are waste plants in cultivating berries. The study’s screening activity included the leaves of five varieties of Lonicera caerulea: Atut, Duet, Wojtek,… read more here.
Keywords: medical use; lonicera caerulea; activity; caerulea ... See more keywords