Antibacterial Activity of Two New Cassane Diterpenoids from Caesaplinia pulcherrima against Bacillus cereus by Damage to Cell Membrane
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DOI: 10.3390/ijms24054917
Abstract: Bacillus cereus, a Gram-positive bacterium, is a food contaminant that threatens the health of thousands of people around the world. Because of the continuous emergence of drug-resistant strains, the development of new classes of bactericides… read more here.
Keywords: cell; antibacterial activity; cassane diterpenoids; caesaplinia pulcherrima ... See more keywords