Isolation of indigenous bacteria from a cafeteria kitchen and their biofilm formation and disinfectant susceptibility
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DOI: 10.1016/j.lwt.2016.11.060
Abstract: Abstract Bacterial biofilm formation in foodservice facilities is a continuous cross-contamination risk through survival and persistence despite disinfectant treatments. In this study, we evaluated biofilm formation and disinfectant susceptibility of 178 strains obtained from a… read more here.
Keywords: cafeteria kitchen; biofilm formation; disinfectant susceptibility; formation ... See more keywords