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Published in 2019 at "American Journal of Health Promotion"
DOI: 10.1177/0890117118821846
Abstract: Purpose: As part of wellness efforts, employers may seek to improve the nutritional quality of foods offered and consumed in cafeterias and vending machines. However, little is known about who consumes food from these venues…
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Keywords:
quality foods;
foods consumed;
2005 2014;
vending machines ... See more keywords