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Published in 2020 at "Chemico-biological interactions"
DOI: 10.1016/j.cbi.2020.109269
Abstract: Caffeic acid is a phenolic compound widely found in commonly consumed foods such as pears, apples and coffee, and is pharmacologically known for its antioxidant, anti-inflammatory and anti-asthmatic properties. However, its relaxant activity in the…
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Keywords:
caffeic acid;
uterus ileum;
caffeic;
aorta uterus ... See more keywords
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Published in 2021 at "Food chemistry"
DOI: 10.1016/j.foodchem.2021.129154
Abstract: Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are bioactive molecules with poor solubility. We investigated the interaction between CA/CAPE and micellar casein (MC), and the physico-chemical and antioxidant properties of the complexes. Fluorescence…
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Keywords:
caffeic acid;
acid caffeic;
caffeic;
casein ... See more keywords
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2
Published in 2023 at "Chemical research in toxicology"
DOI: 10.1021/acs.chemrestox.2c00386
Abstract: Propolis is a resin-like material produced by bees from the buds of poplar and cone-bearing trees and is used in beehive construction. Propolis is a common additive in various biocosmetics and health-related products, despite the…
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Keywords:
caffeic;
propolis;
formation;
air oxidation ... See more keywords
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Published in 2017 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.7b00344
Abstract: Caffeic acid was modified via transglucosylation using sucrose and dextransucrase from Leuconostoc mesenteroides B-512FMCM. Following enzymatic modification, a caffeic acid glucoside was isolated by butanol separation, silica gel chromatography, and preparative HPLC. The synthesized caffeic…
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Keywords:
caffeic acid;
caffeic;
acid glucoside;
leuconostoc mesenteroides ... See more keywords
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Published in 2020 at "ACS synthetic biology"
DOI: 10.1021/acssynbio.9b00431
Abstract: Caffeic acid is a plant phenolic compound possessing extensive pharmacological activities. Here, we identified that p-coumaric acid 3-hydroxylase from Arabidopsis thaliana was capable of hydroxylating p-coumaric acid to form caffeic acid in Saccharomyces cerevisiae. Then,…
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Keywords:
caffeic acid;
biosynthesis;
saccharomyces cerevisiae;
caffeic ... See more keywords
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Published in 2020 at "Materials Express"
DOI: 10.1166/mex.2020.1683
Abstract: Core–shell nano-metal structures as SERS probes have drawn attention and have been applied to detecting analytes at low concentrations. Here, we have developed a novel SERS probe composed of Cu–Ag for the quantitative, rapid and…
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Keywords:
caffeic acid;
detection caffeic;
core shell;
caffeic ... See more keywords
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Published in 2023 at "Materials"
DOI: 10.3390/ma16093600
Abstract: In the present work, the conducted research concerned the determination of the toxicity and oxidative stress generation of the antidepressant fluoxetine (FLU), its metabolite nor-fluoxetine (Nor-FLU), the antibiotic nalidixic acid (NA), caffeic acid (CA) and…
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Keywords:
stress;
caffeic;
wastewater;
oxidative stress ... See more keywords
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Published in 2020 at "Nanomaterials"
DOI: 10.3390/nano10050961
Abstract: Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties. The object of this investigation was the development of a formulation for caffeic acid cutaneous…
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Keywords:
caffeic acid;
cutaneous administration;
nanoparticulate gel;
caffeic ... See more keywords
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Published in 2022 at "Nanomaterials"
DOI: 10.3390/nano12193412
Abstract: Caffeic acid is an antioxidant that has been widely been related to the health benefits of people in recent years. In this paper, the amino side chains of chitosan (CS) were modified with protoporphyrin IX…
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Keywords:
caffeic;
spectroscopy;
multi walled;
walled carbon ... See more keywords