Articles with "caffeic" as a keyword



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Pharmacological screening of the phenolic compound caffeic acid using rat aorta, uterus and ileum smooth muscle.

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Published in 2020 at "Chemico-biological interactions"

DOI: 10.1016/j.cbi.2020.109269

Abstract: Caffeic acid is a phenolic compound widely found in commonly consumed foods such as pears, apples and coffee, and is pharmacologically known for its antioxidant, anti-inflammatory and anti-asthmatic properties. However, its relaxant activity in the… read more here.

Keywords: caffeic acid; uterus ileum; caffeic; aorta uterus ... See more keywords
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Interaction between caffeic acid/caffeic acid phenethyl ester and micellar casein.

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Published in 2021 at "Food chemistry"

DOI: 10.1016/j.foodchem.2021.129154

Abstract: Caffeic acid (CA) and caffeic acid phenethyl ester (CAPE) are bioactive molecules with poor solubility. We investigated the interaction between CA/CAPE and micellar casein (MC), and the physico-chemical and antioxidant properties of the complexes. Fluorescence… read more here.

Keywords: caffeic acid; acid caffeic; caffeic; casein ... See more keywords
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Investigation into Propolis Components Responsible for Inducing Skin Allergy: Air Oxidation of Caffeic Acid and Its Esters Contribute to Hapten Formation.

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Published in 2023 at "Chemical research in toxicology"

DOI: 10.1021/acs.chemrestox.2c00386

Abstract: Propolis is a resin-like material produced by bees from the buds of poplar and cone-bearing trees and is used in beehive construction. Propolis is a common additive in various biocosmetics and health-related products, despite the… read more here.

Keywords: caffeic; propolis; formation; air oxidation ... See more keywords
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Synthesis and Functional Characterization of Caffeic Acid Glucoside Using Leuconostoc mesenteroides Dextransucrase.

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Published in 2017 at "Journal of agricultural and food chemistry"

DOI: 10.1021/acs.jafc.7b00344

Abstract: Caffeic acid was modified via transglucosylation using sucrose and dextransucrase from Leuconostoc mesenteroides B-512FMCM. Following enzymatic modification, a caffeic acid glucoside was isolated by butanol separation, silica gel chromatography, and preparative HPLC. The synthesized caffeic… read more here.

Keywords: caffeic acid; caffeic; acid glucoside; leuconostoc mesenteroides ... See more keywords
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De Novo Biosynthesis of Caffeic Acid from Glucose by Engineered Saccharomyces cerevisiae.

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Published in 2020 at "ACS synthetic biology"

DOI: 10.1021/acssynbio.9b00431

Abstract: Caffeic acid is a plant phenolic compound possessing extensive pharmacological activities. Here, we identified that p-coumaric acid 3-hydroxylase from Arabidopsis thaliana was capable of hydroxylating p-coumaric acid to form caffeic acid in Saccharomyces cerevisiae. Then,… read more here.

Keywords: caffeic acid; biosynthesis; saccharomyces cerevisiae; caffeic ... See more keywords
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Synthesis of Cu–Ag core–shell nanoparticles as highly active surface-enhanced Raman scattering substrates for sensitive detection of caffeic acid

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Published in 2020 at "Materials Express"

DOI: 10.1166/mex.2020.1683

Abstract: Core–shell nano-metal structures as SERS probes have drawn attention and have been applied to detecting analytes at low concentrations. Here, we have developed a novel SERS probe composed of Cu–Ag for the quantitative, rapid and… read more here.

Keywords: caffeic acid; detection caffeic; core shell; caffeic ... See more keywords
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Determination of the Effect of Wastewater on the Biological Activity of Mixtures of Fluoxetine and Its Metabolite Norfluoxetine with Nalidixic and Caffeic Acids with Use of E. coli Microbial Bioindicator Strains

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Published in 2023 at "Materials"

DOI: 10.3390/ma16093600

Abstract: In the present work, the conducted research concerned the determination of the toxicity and oxidative stress generation of the antidepressant fluoxetine (FLU), its metabolite nor-fluoxetine (Nor-FLU), the antibiotic nalidixic acid (NA), caffeic acid (CA) and… read more here.

Keywords: stress; caffeic; wastewater; oxidative stress ... See more keywords
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Nanoparticulate Gels for Cutaneous Administration of Caffeic Acid

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Published in 2020 at "Nanomaterials"

DOI: 10.3390/nano10050961

Abstract: Caffeic acid is a natural antioxidant, largely distributed in plant tissues and food sources, possessing anti-inflammatory, antimicrobial, and anticarcinogenic properties. The object of this investigation was the development of a formulation for caffeic acid cutaneous… read more here.

Keywords: caffeic acid; cutaneous administration; nanoparticulate gel; caffeic ... See more keywords
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A Novel Nanocomposite of Zn(II)-Protoporphyrin-Chitosan-Multi Walled Carbon Nanotubes and the Application to Caffeic Acid Sensing

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Published in 2022 at "Nanomaterials"

DOI: 10.3390/nano12193412

Abstract: Caffeic acid is an antioxidant that has been widely been related to the health benefits of people in recent years. In this paper, the amino side chains of chitosan (CS) were modified with protoporphyrin IX… read more here.

Keywords: caffeic; spectroscopy; multi walled; walled carbon ... See more keywords