Caffeic acid: an antioxidant with novel antisickling properties.
Sign Up to like & getrecommendations! Published in 2021 at "FEBS open bio"
DOI: 10.1002/2211-5463.13295
Abstract: It is well documented that caffeic acid (3,4-dihydroxycinnamic acid) (CA) interacts with and inhibits the oxidative reactions of myoglobin (Mb) and hemoglobin (Hb), and this interaction underlies its antioxidative action in meat. Sickle cell Hb… read more here.
Keywords: caffeic acid; antisickling properties; acid antioxidant; antioxidant novel ... See more keywords
Laccase‐mediated grafting of polyphenols onto cationized cotton fibers to impart UV protection and antioxidant activities
Sign Up to like & getrecommendations! Published in 2018 at "Journal of Applied Polymer Science"
DOI: 10.1002/app.45801
Abstract: Enzyme-mediated in situ functionalization of cotton fibers was studied using laccase. Caffeic acid and morin were used as reactive phenolic substrates for laccase and further employed to the modification of fiber surfaces. Laccase-mediated oxidation and… read more here.
Keywords: caffeic acid; protection; mediated grafting; laccase mediated ... See more keywords
Electrochemical Determination of Label Free BRCA Hybridization by Single Use Antioxidant Modified Electrode
Sign Up to like & getrecommendations! Published in 2017 at "Electroanalysis"
DOI: 10.1002/elan.201700256
Abstract: A novel DNA probe based on caffeic acid modified disposable pencil graphite electrodes were developed for the first time for the electrochemical determination of breast cancer gene sequence (BRCA) hybridization. Amino-linked BRCA probe highly immobilized… read more here.
Keywords: caffeic acid; modified electrode; probe; electrochemical determination ... See more keywords
A caffeic acid phenethyl ester analog inhibits the proliferation of nasopharyngeal carcinoma cells via targeting epidermal growth factor receptor
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Biochemical and Molecular Toxicology"
DOI: 10.1002/jbt.22491
Abstract: A previous study reported that compound 5A, a caffeic acid phenethyl ester (CAPE) analog, exhibited obvious neuroprotective activity, in particular, compound 5A possessed higher stability and membrane permeability than CAPE. CAPE displays antitumour function; therefore,… read more here.
Keywords: caffeic acid; phenethyl ester; proliferation; analog ... See more keywords
Pickering emulsion stabilized by casein-caffeic acid covalent nanoparticles to enhance the bioavailability of curcumin in vitro and in vivo.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12447
Abstract: BACKGROUND In recent years, the design of food-grade Pickering emulsion delivery systems has become an effective strategy for improving the low bioavailability of bioactive substances. Protein-based Pickering emulsions have received extensive attention due to the… read more here.
Keywords: casein caffeic; curcumin; bioavailability; pickering emulsion ... See more keywords
Phosphorylated walnut protein/chitosan nanocomplexes as promising carriers for encapsulation of caffeic acid phenethyl ester.
Sign Up to like & getrecommendations! Published in 2023 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12652
Abstract: BACKGROUND Walnut proteins have poor solubility and dispersity under acidic pH conditions, which limits their application in acidic beverages and foods. The present study aimed to fabricate stable nanocomplexes between phosphorylated walnut protein (PWPI) and… read more here.
Keywords: walnut protein; phosphorylated walnut; cape; pwpi cape ... See more keywords
Development, Validation, and Performance of Chitosan-Based Coatings Using Catechol Coupling.
Sign Up to like & getrecommendations! Published in 2019 at "Macromolecular bioscience"
DOI: 10.1002/mabi.201900253
Abstract: The use of long-lasting polymer coatings on biodevice surfaces has been investigated to improve material-tissue interaction, minimize adverse effects, and enhance their functionality. Natural polymers, especially chitosan, are of particular interest due to their excellent… read more here.
Keywords: caffeic acid; catechol; development validation; performance chitosan ... See more keywords
Caffeic acid phenethyl ester: A review on its pharmacological importance, and its association with free radicals, COVID‐19, and radiotherapy
Sign Up to like & getrecommendations! Published in 2022 at "Phytotherapy Research"
DOI: 10.1002/ptr.7707
Abstract: Caffeic acid phenethyl ester (CAPE), a main active component of propolis and a flavonoid, is one of the natural products that has attracted attention in recent years. CAPE, which has many properties such as anti‐cancer,… read more here.
Keywords: acid phenethyl; phenethyl ester; cape; caffeic acid ... See more keywords
Recent progresses in the pharmacological activities of caffeic acid phenethyl ester.
Sign Up to like & getrecommendations! Published in 2021 at "Naunyn-Schmiedeberg's archives of pharmacology"
DOI: 10.1007/s00210-021-02054-w
Abstract: The past decades have seen a growing interest in natural products. Caffeic acid phenethyl ester (CAPE), a flavonoid isolated from honeybee propolis, has shown multiple pharmacological potentials, including anti-cancer, anti-inflammatory, antioxidant, antibacterial, antifungal, and protective… read more here.
Keywords: caffeic acid; recent progresses; progresses pharmacological; phenethyl ester ... See more keywords
Caffeic acid production by simultaneous saccharification and fermentation of kraft pulp using recombinant Escherichia coli
Sign Up to like & getrecommendations! Published in 2017 at "Applied Microbiology and Biotechnology"
DOI: 10.1007/s00253-017-8270-0
Abstract: Caffeic acid (3,4-dihydroxycinnamic acid) serves as a building block for thermoplastics and a precursor for biologically active compounds and was recently produced from glucose by microbial fermentation. To produce caffeic acid from inedible cellulose, separate… read more here.
Keywords: caffeic acid; fermentation; kraft pulp;
Kinetic identification of phenolic compounds and potential production of caffeic acid by Ganoderma lipsiense in solid-state fermentation
Sign Up to like & getrecommendations! Published in 2019 at "Bioprocess and Biosystems Engineering"
DOI: 10.1007/s00449-019-02131-8
Abstract: Basidiomycetes fungi have been utilized for the production of several compounds with bioactive properties, such as phenolic compounds. The present work quantified and identified the phenolic compounds produced in a kinetic study (63 days) and evaluated… read more here.
Keywords: solid state; caffeic acid; ganoderma lipsiense; state fermentation ... See more keywords