Influence of Caffeic and Caftaric Acid, Fructose, and Storage Temperature on Furan Derivatives in Base Wine
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DOI: 10.3390/molecules27227891
Abstract: The aim of this study was to determine the influence of caffeic and caftaric acid, fructose, and storage temperature on the formation of furan-derived compounds during storage of base wines. Base wines produced from Chardonnay… read more here.
Keywords: influence; caffeic caftaric; acid; caftaric acid ... See more keywords