Caffeine and Its Antioxidant Properties—It Is All about Dose and Source
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DOI: 10.3390/ijms232113074
Abstract: Caffeine is the most frequently used substance with a central nervous system stimulant effect, but its consumption is most often due to the intake of foods and drinks that contain it (coffee, tea, chocolate, food… read more here.
Keywords: effects caffeine; caffeine antioxidant; caffeine; source ... See more keywords