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Published in 2020 at "European Journal of Nutrition"
DOI: 10.1007/s00394-020-02231-2
Abstract: Purpose High-maternal caffeine intake during pregnancy may be harmful for perinatal outcomes and future child health, but the level of fetal cumulative exposure has been difficult to measure thus far. Here, we present maternal dietary…
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Keywords:
intake;
caffeine;
newborn hair;
caffeine content ... See more keywords
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Published in 2020 at "Journal of Food Composition and Analysis"
DOI: 10.1016/j.jfca.2020.103684
Abstract: Abstract Two thirds of the tea growing area of North East India is covered by Tocklai vegetative (TV) cultivars. The present study investigates the principal catechins [(−)-epigallocatechin gallate (EGCG), (−)-epicatechin gallate (ECG), (−)-epigallocatechin (EGC), (−)-epicatechin…
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Keywords:
monsoon;
north east;
east india;
caffeine content ... See more keywords
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Published in 2022 at "Molecules"
DOI: 10.3390/molecules27020448
Abstract: Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced…
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Keywords:
coffee;
reduced caffeine;
blends reduced;
coffee blends ... See more keywords
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1
Published in 2021 at "Pharmacy Education"
DOI: 10.46542/pe.2021.212.195200
Abstract: Introduction: Tea is a popular beverage that comes from Camellia sinensis. Tea is generally categorised into four types: black tea, oolong tea, green tea, and white tea. These four types are distinguished based on the…
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Keywords:
spectroscopy;
method;
tea;
caffeine content ... See more keywords