Articles with "caffeine content" as a keyword



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Caffeine content in newborn hair correlates with maternal dietary intake

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Published in 2020 at "European Journal of Nutrition"

DOI: 10.1007/s00394-020-02231-2

Abstract: Purpose High-maternal caffeine intake during pregnancy may be harmful for perinatal outcomes and future child health, but the level of fetal cumulative exposure has been difficult to measure thus far. Here, we present maternal dietary… read more here.

Keywords: intake; caffeine; newborn hair; caffeine content ... See more keywords
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Catechin and caffeine content of tea (Camellia sinensis L.) leaf significantly differ with seasonal variation: A study on popular cultivars in North East India

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Published in 2020 at "Journal of Food Composition and Analysis"

DOI: 10.1016/j.jfca.2020.103684

Abstract: Abstract Two thirds of the tea growing area of North East India is covered by Tocklai vegetative (TV) cultivars. The present study investigates the principal catechins [(−)-epigallocatechin gallate (EGCG), (−)-epicatechin gallate (ECG), (−)-epigallocatechin (EGC), (−)-epicatechin… read more here.

Keywords: monsoon; north east; east india; caffeine content ... See more keywords
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Antioxidant and Sensory Assessment of Innovative Coffee Blends of Reduced Caffeine Content

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Published in 2022 at "Molecules"

DOI: 10.3390/molecules27020448

Abstract: Considering the current trend in the global coffee market, which involves an increased demand for decaffeinated coffee, the aim of the present study was to formulate coffee blends with reduced caffeine content, but with pronounced… read more here.

Keywords: coffee; reduced caffeine; blends reduced; coffee blends ... See more keywords
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IR spectroscopy coupled with chemometrics used as a simple and rapid method to determine the caffeine content of tea products

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Published in 2021 at "Pharmacy Education"

DOI: 10.46542/pe.2021.212.195200

Abstract: Introduction: Tea is a popular beverage that comes from Camellia sinensis. Tea is generally categorised into four types: black tea, oolong tea, green tea, and white tea. These four types are distinguished based on the… read more here.

Keywords: spectroscopy; method; tea; caffeine content ... See more keywords