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Published in 2017 at "Biochemical Engineering Journal"
DOI: 10.1016/j.bej.2017.05.018
Abstract: Abstract Microbial kinetics for simultaneous caffeine degradation and its biotransformation to theophylline has been investigated using Fusarium solani . Caffeine was utilized by the fungus as a sole nitrogen source in the presence of sucrose,…
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Keywords:
degradation;
caffeine degradation;
fusarium solani;
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Published in 2018 at "Chemical Engineering Journal"
DOI: 10.1016/j.cej.2017.10.052
Abstract: Abstract Caffeine, a widely found component in food and pharmaceuticals, is harmful to ecosystem when discharged into the environment because of its non-eco-friendly nature and recalcitrant properties. Complete caffeine degradation by methanogenesis was successful for…
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Keywords:
degradation;
caffeine;
bioreactor;
caffeine degradation ... See more keywords
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Published in 2019 at "Journal of molecular biology"
DOI: 10.1016/j.jmb.2019.08.004
Abstract: Caffeine, found in many foods, beverages, and pharmaceuticals, is the most used chemical compound for mental alertness. It is originally a natural product of plants and exists widely in environmental soil. Some bacteria, such as…
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Keywords:
degradation;
structural mechanistic;
degradation bacterial;
caffeine degradation ... See more keywords