Phenolics, organic acids and minerals in the fruit juice of the indigenous African sourplum (Ximenia caffra, Olacaceae)
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DOI: 10.1016/j.sajb.2018.08.008
Abstract: Abstract Wild-picked fruits of the indigenous African tree, Ximenia caffra, are widely consumed in Southern Africa when in season, yet compositional data on phytochemicals, organic acids and minerals are lacking. The study therefore aimed to… read more here.
Keywords: indigenous african; acids minerals; caffra; ximenia caffra ... See more keywords