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Published in 2022 at "International Journal of Molecular Sciences"
DOI: 10.3390/ijms23031506
Abstract: Pigeon Pea (Cajanus cajan (L.) Millsp.) is a common food crop used in many parts of the world for nutritional purposes. One of its chemical constituents is cajanin stilbene acid (CSA), which exerts anticancer activity…
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Keywords:
cajanin stilbene;
cajan millsp;
stilbene acid;
kinome wide ... See more keywords