Articles with "cajanus cajan" as a keyword



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Arbuscular mycorrhizae and silicon alleviate arsenic toxicity by enhancing soil nutrient availability, starch degradation and productivity in Cajanus cajan (L.) Millsp.

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Published in 2021 at "Mycorrhiza"

DOI: 10.1007/s00572-021-01056-z

Abstract: Arsenic (As) pollution of soil reduces the growth and reproductive potential of plants. Silicon (Si) and arbuscular mycorrhizal (AM) fungi play significant roles in alleviating adverse effects of As stress. However, studies are scant regarding… read more here.

Keywords: soil; cajan millsp; cajanus cajan;
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Genetic Polymorphism and Lineage of Pigeon Pea [Cajanus cajan (L.) Millsp.] inferred from Chloroplast and Nuclear DNA gene regions

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Published in 2020 at "Arabian Journal for Science and Engineering"

DOI: 10.1007/s13369-020-05036-x

Abstract: Cajanus cajan (L.) Millsp. is an important legume crop that grows in semiarid tropic continents such as Asia, South America and Africa. Sub-Saharan African countries, particularly Nigeria, have to achieve food, crop and nutrition security,… read more here.

Keywords: cajan millsp; pigeon pea; cajan; cajanus cajan ... See more keywords
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Larvicidal efficacy of the mature leaf extract of Cajanus cajan against the vector of Japanese encephalitis

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Published in 2020 at "International Journal of Tropical Insect Science"

DOI: 10.1007/s42690-020-00300-x

Abstract: Vector borne diseases can be controlled by managing the mosquito population. So the present study was done to evaluate larvicidal activities of Cajanus cajan mature leaf extracts against the Japanese encephalitis vector Culex vishnui. Crude… read more here.

Keywords: ethyl acetate; cajanus cajan; japanese encephalitis; mature leaf ... See more keywords
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Superior cycle stability performance of a symmetric coin cell fabricated using KOH activated bio-char derived from agricultural waste - Cajanus cajan stems

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Published in 2021 at "Journal of Environmental Chemical Engineering"

DOI: 10.1016/j.jece.2021.106525

Abstract: Abstract Approximately 25 million tons of stems of Cajanus cajan are available as residue after harvesting the seeds. Currently, most of the stems are burnt or buried and do not have any major applications. The… read more here.

Keywords: agricultural waste; symmetric coin; bio char; cajanus cajan ... See more keywords
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HPLC-FRAP methodology and biological activities of different stem bark extracts of Cajanus cajan (L.) Millsp.

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Published in 2020 at "Journal of pharmaceutical and biomedical analysis"

DOI: 10.1016/j.jpba.2020.113678

Abstract: Cajanus cajan. (L.) Millsp. (C. cajan) (Family: Fabaceae) also known as pigeon pea, is a famous food and cover/forage crop bearing a high amount of key amino acids (methionine, lysine and tryptophan). This study investigated… read more here.

Keywords: methodology; cajan millsp; frap; stem bark ... See more keywords
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Glycinebetaine reduces oxidative injury and enhances fluoride stress tolerance via improving antioxidant enzymes, proline and genomic template stability in Cajanus cajan L.

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Published in 2017 at "South African Journal of Botany"

DOI: 10.1016/j.sajb.2017.03.023

Abstract: Abstract Excess of fluoride (F) in irrigation water is a serious threat inducing variety of deleterious impacts in plants via over-production of active oxygen species (AOS), modifying antioxidant enzymes and nucleic acid. Present study was… read more here.

Keywords: antioxidant enzymes; cajanus cajan; template stability; stability ... See more keywords
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Seed priming with methyl jasmonate mitigates copper and cadmium toxicity by modifying biochemical attributes and antioxidants in Cajanus cajan

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Published in 2022 at "Saudi Journal of Biological Sciences"

DOI: 10.1016/j.sjbs.2021.12.014

Abstract: Contamination of agricultural soils with heavy metals (HMs) has posed major threat to the environment as well as human health. The aim of this study was to appraise the efficiency of key-antioxidant enzymes in enhancing… read more here.

Keywords: copper cadmium; methyl jasmonate; seed; biochemical attributes ... See more keywords
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Integrated multi-omics analysis provides insights into genome evolution and phosphorus deficiency adaptation in pigeonpea (Cajanus cajan)

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Published in 2022 at "Horticulture Research"

DOI: 10.1093/hr/uhac107

Abstract: Abstract Pigeonpea (Cajanus cajan) is an important legume food crop and plays a crucial role in a secure food supply in many developing countries. Several previous studies have suggested that pigeonpea has great potential for… read more here.

Keywords: pigeonpea; phosphorus deficiency; cajanus cajan; insights genome ... See more keywords
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Bradyrhizobium ivorense sp. nov. as a potential local bioinoculant for Cajanus cajan cultures in Côte d’Ivoire

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Published in 2020 at "International Journal of Systematic and Evolutionary Microbiology"

DOI: 10.1099/ijsem.0.003931

Abstract: For many smallholder farmers of Sub-Saharan Africa, pigeonpea (Cajanus cajan) is an important crop to make ends meet. To ascertain the taxonomic status of pigeonpea isolates of Côte d’Ivoire previously identified as bradyrhizobia, a polyphasic… read more here.

Keywords: bradyrhizobium ivorense; bioinoculant; ivorense nov; cajan ... See more keywords
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Underutilized legumes, Cajanus cajan and Glycine max may bring about antisickling effect in sickle cell disease by modulation of redox homeostasis in sickled erythrocytes and alteration of its functional chemistry.

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Published in 2022 at "Journal of food biochemistry"

DOI: 10.1111/jfbc.14322

Abstract: The antisickling and anti-oxidative effect of the Cajanus cajan, Glycine max, and their blends were investigated in sickled erythrocytes. The powdered samples were analyzed for their nutritional and anti-nutritional constituents. Their aqueous extracts were analyzed… read more here.

Keywords: chemistry; sickled erythrocytes; max; cajan glycine ... See more keywords
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Kinome-Wide Profiling Identifies Human WNK3 as a Target of Cajanin Stilbene Acid from Cajanus cajan (L.) Millsp.

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Published in 2022 at "International Journal of Molecular Sciences"

DOI: 10.3390/ijms23031506

Abstract: Pigeon Pea (Cajanus cajan (L.) Millsp.) is a common food crop used in many parts of the world for nutritional purposes. One of its chemical constituents is cajanin stilbene acid (CSA), which exerts anticancer activity… read more here.

Keywords: cajanin stilbene; cajan millsp; stilbene acid; kinome wide ... See more keywords