Influence of a Biotechnologically Produced Oyster Mushroom (Pleurotus sajor-caju) on the Gut Microbiota and Microbial Metabolites in Obese Zucker Rats.
Sign Up to like & getrecommendations! Published in 2021 at "Journal of agricultural and food chemistry"
DOI: 10.1021/acs.jafc.0c06952
Abstract: Mushrooms are a rich source of dietary fiber. This study aimed to characterize the modulation of colonic microbiota in Zucker rats after supplementing their diet with a biotechnologically produced oyster mushroom (Pleurotus sajor-caju). Microbiota composition… read more here.
Keywords: caju; microbiota; zucker rats; biotechnologically produced ... See more keywords
Effect of pre-supplementation with Pleurotus sajor-caju crude extracts on body weight and consequence responses of leukocytes and immune organs in fancy carp following inoculation with Aeromonas veronii
Sign Up to like & getrecommendations! Published in 2020 at "Veterinary World"
DOI: 10.14202/vetworld.2020.1010-1016
Abstract: Aim: The present study aimed at highlighting the effects of oyster mushroom (Pleurotus sajor-caju), as a dietary supplement on growth performance, differential leukocytes population, and histological changes of melanomacrophage centers (MMCs) in spleen and kidney… read more here.
Keywords: fancy carp; caju; sajor caju; body weight ... See more keywords
Research Article Genetic diversity in a cajuí ( Anacardium spp.) germplasm bank as determined by ISSR markers
Sign Up to like & getrecommendations! Published in 2018 at "Genetics and Molecular Research"
DOI: 10.4238/gmr18212
Abstract: Some species of Anacardium (Anacardiaceae) produce fruits and pseudofruits that are smaller than those of the common cashew (Anacardium occidentale) and, for this reason, are known collectively in Brazil as “cajuí”. Despite their economic value… read more here.
Keywords: caju; bank; anacardium; germplasm bank ... See more keywords