Mechanistic modeling of the loss of protein sieving due to internal and external fouling of microfilters
Sign Up to like & getrecommendations! Published in 2017 at "Biotechnology Progress"
DOI: 10.1002/btpr.2514
Abstract: Fed‐batch and perfusion cell culture processes used to produce therapeutic proteins can use microfilters for product harvest. In this study, new explicit mathematical models of sieving loss due to internal membrane fouling, external membrane fouling,… read more here.
Keywords: fouling; due internal; cake; growth ... See more keywords
Ultrasound-assisted extraction of oil from hempseed (Cannabis sativa L.) - Part 2.
Sign Up to like & getrecommendations! Published in 2022 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.12205
Abstract: BACKGROUND Oilseed-matrix consolidation is a crucial factor when talking about oil expression, since, as the cake consolidates the coefficient of permeability inevitably decreases. Thus, any treatment that extensively ruptures cell walls reduces rigidity and hardness… read more here.
Keywords: cannabis sativa; oil expression; oil; extraction ... See more keywords
Inhomogeneity in the lauter tun: a chromatographic view
Sign Up to like & getrecommendations! Published in 2019 at "European Food Research and Technology"
DOI: 10.1007/s00217-018-03226-4
Abstract: The purpose of lautering in beer brewing is to separate the wort, which contains soluble malt components from the solids, the brewer’s spent grains. Lautering is a critical point in wort production and its primary… read more here.
Keywords: lauter tun; spent grains; filter cake; inhomogeneity lauter ... See more keywords
Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
Sign Up to like & getrecommendations! Published in 2020 at "Waste and Biomass Valorization"
DOI: 10.1007/s12649-020-01080-8
Abstract: Purpose Aiming to exploit the remediation of olive cake and leaves, a comparative study between these extracts from the same trees has been carried out to explore them as a source of bioactive compounds with… read more here.
Keywords: olive cake; cake leaf; comparative study; cake ... See more keywords
Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Food Science and Technology"
DOI: 10.1007/s13197-021-05151-z
Abstract: Sunflower protein meal could be an alternative and sustainable plant-based protein source, with the potential to add value and replace egg (E) in cakes due to its surface-active properties, however, contains chlorogenic acid and its… read more here.
Keywords: sunflower protein; cake; protein meal; cake crumb ... See more keywords
The physicochemical properties, total phenolic, antioxidant activities, and phenolic profile of fermented olive cake
Sign Up to like & getrecommendations! Published in 2017 at "Arabian Journal of Chemistry"
DOI: 10.1016/j.arabjc.2012.07.002
Abstract: Abstract Fermentation of olive cake during 60 days by evaluating the physicochemical properties, total phenolic, antioxidant activities and phenolic profile was investigated. The chemical composition showed that olive cake is rich in crude fiber and carbohydrates… read more here.
Keywords: olive cake; total phenolic; antioxidant activities; physicochemical properties ... See more keywords
Cake-like flexible carbon nanotubes/graphene composite prepared via a facile method for high-performance electromagnetic interference shielding
Sign Up to like & getrecommendations! Published in 2019 at "Carbon"
DOI: 10.1016/j.carbon.2019.01.030
Abstract: Abstract Graphene (G) and carbon nanotubes have attracted significant attention in electromagnetic interference (EMI) shielding area due to the advantages of high electrical conductivity, high thermal conductivity, low density, large surface area and excellent mechanical… read more here.
Keywords: carbon nanotubes; cake; carbon; electromagnetic interference ... See more keywords
Influence of barley non-starchy polysaccharides on selected quality attributes of sponge cakes
Sign Up to like & getrecommendations! Published in 2017 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2017.07.024
Abstract: Abstract In this study, the suitability of refined flours from different hulless barley cultivars for making sponge cakes was investigated and was compared with refined wheat flour cake in terms of selected quality attributes like… read more here.
Keywords: selected quality; barley; quality attributes; cake ... See more keywords
Multivariate analysis of staling properties in vacuum-combined baking gluten-free cake during storage
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.109824
Abstract: Abstract In this study, the staling properties of vacuum-combined baking (VCB) gluten-free cake samples were investigated and compared with the conventional baking method. Textural, water-loss and moisture-content changes were determined during 5-day storage. Principal component… read more here.
Keywords: storage; combined baking; properties vacuum; cake ... See more keywords
Optimization of role of physical parameters in the filtration processing with focus on the fluid flow from pore
Sign Up to like & getrecommendations! Published in 2018 at "Minerals Engineering"
DOI: 10.1016/j.mineng.2018.03.041
Abstract: Abstract Tailings management and water recovery from mineral processing tailings which contain high amount of fine and clay materials are very important and this matter presents considerable challenge. Any improvement in disposal and tailings filtration… read more here.
Keywords: fluid; filtration; fluid flow; cake ... See more keywords
Recovery of scandium from KOH sub-molten salt leaching cake of fergusonite
Sign Up to like & getrecommendations! Published in 2019 at "Minerals Engineering"
DOI: 10.1016/j.mineng.2018.11.052
Abstract: Abstract A study was carried out for recovery of scandium from KOH sub-molten salt (SMS) leaching cake of fergusonite. Major metals in the cake were rare earths (RE), K, Th, U and Ca, and minor… read more here.
Keywords: leaching cake; scandium koh; cake; recovery scandium ... See more keywords