Effect of sunflower protein meal and electrostatic complexes of sunflower meal-pectin on the cake crumb structure and color
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DOI: 10.1007/s13197-021-05151-z
Abstract: Sunflower protein meal could be an alternative and sustainable plant-based protein source, with the potential to add value and replace egg (E) in cakes due to its surface-active properties, however, contains chlorogenic acid and its… read more here.
Keywords: sunflower protein; cake; protein meal; cake crumb ... See more keywords