Articles with "cake inclusion" as a keyword



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Increasing levels of palm kernel cake ( Elaeis guineensis Jacq.) in diets for feedlot cull cows

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Published in 2019 at "Chilean Journal of Agricultural Research"

DOI: 10.4067/s0718-58392019000400628

Abstract: Agro-industrial by-products are a great option for ruminant feeding. Alternative feedstuffs in ruminant diets are important to increase diets and reduce production costs. The present study evaluated different levels of palm (Elaeis guineensis Jacq.) kernel… read more here.

Keywords: palm kernel; levels palm; cake inclusion; cull cows ... See more keywords