Olive cake and leaf extracts as valuable sources of antioxidant and antimicrobial compounds: a comparative study
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DOI: 10.1007/s12649-020-01080-8
Abstract: Purpose Aiming to exploit the remediation of olive cake and leaves, a comparative study between these extracts from the same trees has been carried out to explore them as a source of bioactive compounds with… read more here.
Keywords: olive cake; cake leaf; comparative study; cake ... See more keywords