Experimental investigation on the air gasification of olive cake at low temperatures
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DOI: 10.1016/j.fuproc.2020.106703
Abstract: Abstract In this work, the impacts of temperature, equivalence ratio, contact-time, and torrefaction on air gasification of olive cake at low temperatures were experimentally investigated. Both raw and hydrolysed olive cake feedstocks were considered. The… read more here.
Keywords: gasification olive; olive cake; cake low; air gasification ... See more keywords