Superfine Marigold Powder Improves the Quality of Sponge Cake: Lutein Fortification, Texture, and Sensory Properties
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12030508
Abstract: This study aimed to investigate and optimize the quality and sensory properties of baked products with lutein-enriched marigold flower powder (MP). Lutein-enriched marigold flowers produced via hydroponic methods using LED lights were used as a… read more here.
Keywords: sensory properties; cake; cake prepared; sponge cake ... See more keywords