The effects of various ratios of sunflower oil and surfactant on household type cake quality
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DOI: 10.1007/s11694-017-9628-9
Abstract: The aim of this study was to determine the effects of sunflower oil (0, 5, 10, 15%) and surfactant (acetic and lactic acid esters of mono and diglycerides; 0, 0.25, 0.5, 0.75, 1%) on the… read more here.
Keywords: oil surfactant; quality; cake quality; oil ... See more keywords