Reformulation and priorities for reducing energy density; a survey on fat content in cakes and biscuits sold in British supermarkets
Sign Up to like & getrecommendations! Published in 2020 at "Proceedings of the Nutrition Society"
DOI: 10.1017/s0029665120003742
Abstract: Abstract Cakes and biscuits are widely consumed foods and are important contributors of energy, total and saturated fat and sugar in British diets. So far, the UK government has prompted the food industry to reduce… read more here.
Keywords: saturated fat; energy density; content; energy ... See more keywords
Cross-sectional survey of the amount of sugar and energy in cakes and biscuits on sale in the UK for the evaluation of the sugar-reduction programme
Sign Up to like & getrecommendations! Published in 2018 at "BMJ Open"
DOI: 10.1136/bmjopen-2017-019075
Abstract: Objectives To investigate the variation in sugar and energy content of cakes and biscuits available in the UK. Design We carried out a cross-sectional survey in 2016 of 381 cakes and 481 biscuits available in… read more here.
Keywords: cakes biscuits; energy content; energy; sugar energy ... See more keywords