Calafate (Berberis buxifolia Lam.) Berry as a Source of Bioactive Compounds with Potential Health-Promoting Effects: A Critical Review
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DOI: 10.3390/antiox14111272
Abstract: Calafate berry, an ancient perennial shrub of South America (Chile and Argentina), produces a high antioxidant capacity berry with a high polyphenol (1344.2–6553 mg GAE/100 g d.w.) and anthocyanin (26.5–80 mg C-3-G/100 g d.w.) content.… read more here.
Keywords: berry; calafate; calafate berberis; buxifolia lam ... See more keywords
Identification of a phytoplasma associated with witches’ broom symptoms in calafate (Berberis microphylla G. Forst.)
Sign Up to like & getrecommendations! Published in 2019 at "Chilean journal of agricultural research"
DOI: 10.4067/s0718-58392019000300493
Abstract: Berberis microphylla G. Forst. (“calafate”) is a native berry grown in the Patagonian area of Chile and Argentina. The calafate fruit have important commercial projection, given that contains antioxidant characteristics with high levels of phenolic… read more here.
Keywords: calafate; microphylla forst; broom; phytoplasma ... See more keywords