Dietary calamondin supplementation slows the progression of non-alcoholic fatty liver disease in C57BL/6 mice fed a high-fat diet
Sign Up to like & getrecommendations! Published in 2020 at "International Journal of Food Sciences and Nutrition"
DOI: 10.1080/09637486.2020.1813262
Abstract: Abstract Obesity is associated with an increased risk of metabolic abnormalities. The citrus fruit calamondin contains nobiletin and hesperidin, which are involved in lipid metabolism, and vitamin C, which is an antioxidant. We investigated the… read more here.
Keywords: hfd; non alcoholic; hfd fed; fed mice ... See more keywords
First Report of Citrus viroid V Naturally Infecting Grapefruit and Calamondin Trees in California.
Sign Up to like & getrecommendations! Published in 2018 at "Plant disease"
DOI: 10.1094/pdis-01-18-0100-pdn
Abstract: The Citrus Clonal Protection Program–National Clean Plant Network, University of California, Riverside (UCR), received citrus budwood samples in June 2016 from the California Department of Food and Agriculture (CDFA) for virus and viroid testing under… read more here.
Keywords: source; grapefruit; citrus viroid; cvd ... See more keywords
Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review
Sign Up to like & getrecommendations! Published in 2023 at "Molecules"
DOI: 10.3390/molecules28083401
Abstract: The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark… read more here.
Keywords: calamondin; fruit; calamondin citrofortunella; citrofortunella microcarpa ... See more keywords