Phytochemicals, Bioactive Properties and Commercial Potential of Calamondin (Citrofortunella microcarpa) Fruits: A Review
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DOI: 10.3390/molecules28083401
Abstract: The calamondin (Citrofortunella microcarpa) is a hybrid citrus fruit resulting from the crossing of a mandarin orange with a kumquat. It is a small, round-shaped fruit with thin, smooth skin ranging from orange to dark… read more here.
Keywords: calamondin; fruit; calamondin citrofortunella; citrofortunella microcarpa ... See more keywords