Optimization of the extrusion process for preparation of soluble dietary fiber-enriched calamondin pomace and its influence on the properties of bread
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DOI: 10.1007/s13197-019-04015-x
Abstract: Calamondin pomace is a by-product obtained after calamondin juice extraction. The effects of extrusion variables on the soluble dietary fiber (SDF) of calamondin pomace were investigated by response surface methodology. Bread samples with different contents… read more here.
Keywords: pomace; soluble dietary; calamondin pomace; extrusion ... See more keywords