Calcined Oyster Shell Powder as a Natural Preservative for Maintaining Quality of White Shrimp (Litopenaeus vannamei)
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DOI: 10.3390/biology11020334
Abstract: Simple Summary The Food and Agriculture Organization of the United Nations (FAO) indicated that the average global production of oyster shell waste for the year 2019 was 3.08 million tons. Many serious problems include the… read more here.
Keywords: shrimp; natural preservative; calcined oyster; oyster shell ... See more keywords