Calcium Addition, pH, and High Hydrostatic Pressure Effects on Soybean Protein Isolates—Part 1: Colloidal Stability Improvement
Sign Up to like & getrecommendations! Published in 2018 at "Food and Bioprocess Technology"
DOI: 10.1007/s11947-018-2084-7
Abstract: Calcium addition to soybean protein dispersions increases nutritional value but harms functional properties, such as protein solubility and colloidal stability. The high hydrostatic pressure (HHP) treatment can reverse those effects. The aims of this work… read more here.
Keywords: protein; calcium addition; hhp; effect ... See more keywords
Mechanistic insights into alginate fouling caused by calcium ions based on terahertz time-domain spectra analyses and DFT calculations.
Sign Up to like & getrecommendations! Published in 2018 at "Water research"
DOI: 10.1016/j.watres.2017.11.034
Abstract: Fouling mechanisms underlying the filtration behaviors of alginate solution caused by calcium addition were investigated by Terahertz time-domain spectroscopy (THz-TDS) and density functional theory (DFT) techniques. Filtration tests showed that specific filtration resistance (SFR) of… read more here.
Keywords: calcium addition; solution; spectroscopy; calcium ... See more keywords