Process history of calcium caseinate affects fibre formation
Sign Up to like & getrecommendations! Published in 2020 at "Journal of Food Engineering"
DOI: 10.1016/j.jfoodeng.2019.109866
Abstract: Abstract In this study, we compared the physical properties and structuring potential of spray-dried calcium caseinate (Scaca) and roller-dried calcium caseinate (Rcaca). Scaca formed more pronounced fibrous materials upon shearing compared with Rcaca. The rheological… read more here.
Keywords: caseinate affects; calcium caseinate; history calcium; process history ... See more keywords
Angiotensin‐converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium–calcium caseinate and whey protein concentrate
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DOI: 10.1111/1471-0307.12427
Abstract: This study investigated the effect of fortification with sodium–calcium caseinate (SCaCN), whey protein concentrate (WPC) or a blend of those ingredients on some properties of probiotic yoghurt. At the beginning of the storage, the highest… read more here.
Keywords: protein concentrate; probiotic yoghurt; angiotensin converting; sodium calcium ... See more keywords