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Published in 2017 at "Carbohydrate polymers"
DOI: 10.1016/j.carbpol.2016.09.006
Abstract: Alginates are polysaccharides that are widely used in relation to their ability to form gels. Recently we reported that alginates may also form gels with chitosan oligomers as crosslinkers (Khong, Aarstad, Skjåk-Bræk, Draget, & Vårum,…
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Keywords:
gels combination;
alginate gels;
chitosan oligomers;
combination calcium ... See more keywords