Predicting calcium in grape must and base wine by FT-NIR spectroscopy.
Sign Up to like & getrecommendations! Published in 2019 at "Food chemistry"
DOI: 10.1016/j.foodchem.2018.09.116
Abstract: Calcium content in sparkling wines may not exceed 80 mg/L due to the risk of aggregation with alginate capsules. The high calcium content usually found in wine and must emphasizes the need to develop alternative and… read more here.
Keywords: wine; calcium content; spectroscopy; calcium ... See more keywords
The effect of osmotic dehydration conditions on the calcium content in plant matrice.
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DOI: 10.1016/j.foodchem.2020.128519
Abstract: Osmotic dehydration is used as a pre-treatment before drying. This process can also be used as a method of modulation of the sensory values of plant components and fortifying them with selected components. The aim… read more here.
Keywords: osmotic dehydration; effect osmotic; calcium content; plant matrice ... See more keywords
Potential of multi-pass ECAP on improving the mechanical properties of a high-calcium-content Mg-Al-Ca-Mn alloy
Sign Up to like & getrecommendations! Published in 2019 at "Journal of Magnesium and Alloys"
DOI: 10.1016/j.jma.2019.04.008
Abstract: Abstract In this study, the multi-pass equal channel angular pressing (ECAP) was employed on a high-calcium-content Mg-Al-Ca-Mn alloy to tailor its microstructure and mechanical properties. The obtained results showed that the network-shaped Mg2Ca and (Mg,… read more here.
Keywords: alloy; content alloy; mechanical properties; calcium content ... See more keywords
The effects of calcium content on molecular structure and mechanical properties of sodium aluminosilicate hydrate (NASH) gels by molecular dynamics simulation
Sign Up to like & getrecommendations! Published in 2021 at "Journal of Non-crystalline Solids"
DOI: 10.1016/j.jnoncrysol.2020.120411
Abstract: Abstract The effects of calcium content on the molecular structure and mechanical properties of sodium aluminosilicate hydrate (NASH) gels were studied by molecular dynamics simulations. NASH gels with different calcium content were constructed, followed by… read more here.
Keywords: effects calcium; content molecular; molecular dynamics; nash gels ... See more keywords