Preparation, characterization and calcium release evaluation in vitro of casein phosphopeptides-soluble dietary fibers copolymers as calcium delivery system.
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DOI: 10.1016/j.foodchem.2017.10.036
Abstract: Delivery systems based on food-grade biopolymers are of particular interest for food applications. Here, we introduce a new calcium delivery system with a high calcium-binding capacity and controlled calcium release. The system integrates casein phosphopeptides… read more here.
Keywords: calcium release; system; delivery; calcium ... See more keywords