Physicochemical and bulk handling properties of micronised calcium salts and their application in calcium fortification of whey protein-based solutions
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DOI: 10.1016/j.jfoodeng.2020.110213
Abstract: Abstract Calcium fortification of nutritional products remains challenging, with sedimentation of insoluble calcium salts being the most commonly encountered challenge. In this study, three calcium salts (i.e., carbonate, citrate and phosphate), with either conventional or… read more here.
Keywords: calcium fortification; bulk handling; calcium salts; whey protein ... See more keywords