Evaluation of di‐calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes
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DOI: 10.2903/j.efsa.2018.5291
Abstract: Abstract The present scientific opinion deals with the evaluation of the safety of di‐calcium malate (DCM) proposed as a novel food ingredient and as a source of calcium for use in foods for the general… read more here.
Keywords: calcium malate; source; food; food ingredient ... See more keywords