Production and Characterization of Calcium Silica Aerogel Powder as a Food Additive
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DOI: 10.1021/acsomega.3c00358
Abstract: In this study, mesoporous calcium silica aerogels were produced for use as an anticaking food additive in powdered foods. A low-cost precursor (sodium silicate) was used, and calcium silica aerogels with superior properties were obtained… read more here.
Keywords: aerogel powder; calcium silica; silica aerogel; calcium ... See more keywords