Articles with "calcium treatment" as a keyword



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Ferrosilicon-Based Calcium Treatment of Aluminum-Killed and Silicomanganese-Killed Steels

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Published in 2020 at "Metallurgical and Materials Transactions B"

DOI: 10.1007/s11663-020-02017-1

Abstract: Calcium-containing ferrosilicon—FeSi(Ca)—does give much higher calcium yield than calcium disilicide during calcium treatment of steel under laboratory conditions, in line with industrial observations. Upon calcium treatment of both aluminum-killed and silicomanganese-killed steel, a new population… read more here.

Keywords: calcium treatment; treatment aluminum; aluminum killed; calcium ... See more keywords

Numerical Simulation of Inclusion Modification During Calcium Treatment Process in Ladle

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Published in 2018 at "Transactions of the Indian Institute of Metals"

DOI: 10.1007/s12666-018-1354-4

Abstract: In order to investigate the inclusion modification process and predict final inclusions after the injection of calcium, based on actual data of injection of calcium and inclusion thermodynamic calculation, a three-dimensional model for calcium treatment… read more here.

Keywords: calcium treatment; inclusion; inclusion modification; process ... See more keywords

Effect of Calcium Treatment Process on the Quality Characteristics of Kelp Edible Gel Particles

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Published in 2025 at "Journal of Food Processing and Preservation"

DOI: 10.1155/jfpp/1354925

Abstract: Saccharina japonica, a bioactive‐rich kelp in Chinese diets, remains underexploited commercially. Current markets predominantly offer low‐value primary products over advanced alginate gel‐based foods. Studies show that calcium treatment significantly influences the gelling properties of calcium… read more here.

Keywords: quality; cacl2 solution; gel; calcium treatment ... See more keywords

Effect of CaCl2 Sprays in Different Fruit Development Stages on Grape Berry Cracking

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Published in 2022 at "Frontiers in Plant Science"

DOI: 10.3389/fpls.2022.870959

Abstract: Grape cracking is a common phenomenon that can reach more than 50% in some varieties and can cause enormous economic losses. “Li Xiu” grapes in different developmental stages were treated with calcium chloride (5 g/L),… read more here.

Keywords: sprays different; calcium; calcium treatment; fruit ... See more keywords