Efeito da adição de caldo de cana-de-açúcar na dinâmica da população de Escherichia coli e presença de E. coli shigatoxigênicas durante a codigestão anaeróbia de dejetos bovinos leiteiros
Sign Up to like & getrecommendations! Published in 2018 at "Ciencia Rural"
DOI: 10.1590/0103-8478cr20170382
Abstract: EnglishThe objective of this study was to evaluate the effects of the addition of sugarcane juice on the population dynamics of Escherichia coli and the presence of Shiga-toxigenic E. coli (STEC) during the anaerobic codigestion… read more here.
Keywords: caldo; escherichia coli; din mica; coli ... See more keywords
Tadpole soup: Chinantec caldo de piedra and behavior of Duellmanohylaignicolor larvae (Amphibia, Anura, Hylidae)
Sign Up to like & getrecommendations! Published in 2022 at "ZooKeys"
DOI: 10.3897/zookeys.1097.76426
Abstract: Abstract Although amphibian consumption by humans has been reported globally, this practice is not well studied despite its direct implications to the decline of amphibian populations. The International Union for Conservation of Nature (IUCN) recognizes… read more here.
Keywords: behavior; duellmanohylaignicolor; tadpole soup; caldo ... See more keywords