Articles with "calendula species" as a keyword



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Calendula L. species polyphenolic profile and in vitro antifungal activity

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Published in 2018 at "Journal of Functional Foods"

DOI: 10.1016/j.jff.2018.04.013

Abstract: Abstract Calendula officinalis is an edible and medicinal plant with recognised economic value. What about the other Calendula species? This work aims to provide in-depth information about the UHPLC-MS/MS profile of other Portuguese Calendula species… read more here.

Keywords: polyphenolic profile; species polyphenolic; calendula species; calendula ... See more keywords