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Published in 2018 at "Preventive veterinary medicine"
DOI: 10.1016/j.prevetmed.2018.10.020
Abstract: Efficient dairy-beef production relies on good quality of purchased calves, defined by breed, health, and growth characteristics. Several management factors, such as commingling of calves and large group size, predispose calves to diseases. Acute phase…
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Keywords:
calf rearing;
group;
rearing unit;
morbidity ... See more keywords
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Published in 2022 at "New Zealand Veterinary Journal"
DOI: 10.1080/00480169.2022.2042413
Abstract: ABSTRACT Aims To gather data on the calf management and rearing practices of a subset of dairy farmers in the south-west region of Western Australia. Methods A 30-minute face-to-face survey was conducted with dairy cattle…
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Keywords:
calf;
region western;
rearing practices;
calf rearing ... See more keywords
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Published in 2020 at "BMC Veterinary Research"
DOI: 10.1186/s12917-020-02294-7
Abstract: Background Bovine respiratory disease (BRD) continues to be great challenge in calf rearing units. The urgent need to decrease the use of antibiotics and increase animal welfare in beef production has forced us to introduce…
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Keywords:
incidence;
unit;
calf rearing;
rearing unit ... See more keywords
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2
Published in 2023 at "Frontiers in Veterinary Science"
DOI: 10.3389/fvets.2023.1152246
Abstract: Introduction The association between antibiotic use and the occurrence of resistant bacteria is a global health problem and is subject to enormous efforts at national and international levels. Within the scope of the study “KAbMon”,…
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Keywords:
calf rearing;
calf;
resistance;
therapy frequency ... See more keywords
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2
Published in 2022 at "Antibiotics"
DOI: 10.3390/antibiotics11020270
Abstract: Antimicrobial resistance has been recognized as one of the top health threats to human society. Abundant use of antibiotics in both humans and animals has led to ever-increasing antibiotic resistance in bacteria. In food production,…
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Keywords:
farm;
calf rearing;
morbidity antibiotic;
rearing farms ... See more keywords