Generation of antibacterial peptides from crude cheese whey using pepsin and rennet enzymes at various pH conditions.
Sign Up to like & getrecommendations! Published in 2019 at "Journal of the science of food and agriculture"
DOI: 10.1002/jsfa.9214
Abstract: BACKGROUND The current study aimed to prepare antimicrobial agents for food preservation from crude cheese whey. Crude cheese whey was digested with porcine pepsin, and calf and fungal rennets at various pHs. The digests were… read more here.
Keywords: rennet; cheese whey; crude cheese; antibacterial peptides ... See more keywords
Extraction, partial purification and characterization of proteases from the red seaweed Gracilaria edulis with similar cleavage sites on κ-casein as calf rennet.
Sign Up to like & getrecommendations! Published in 2020 at "Food chemistry"
DOI: 10.1016/j.foodchem.2020.127324
Abstract: Enzymes currently used in cheesemaking have various drawbacks, and there is a continual need to find new coagulants. This study describes the extraction and biochemical characterization of two proteases from the red alga Gracilaria edulis.… read more here.
Keywords: gracilaria edulis; extraction; proteases red; characterization ... See more keywords
Protease activity of enzyme extracts from tamarillo fruit and their specific hydrolysis of bovine caseins.
Sign Up to like & getrecommendations! Published in 2018 at "Food research international"
DOI: 10.1016/j.foodres.2018.04.039
Abstract: The characterisation of a serine protease isolated from tamarillo (Solanum betaceum) fruit and its milk casein hydrolysis activity were investigated. Compared with calf rennet, a crude extract from tamarillo exhibited wider caseinolytic activity on sodium… read more here.
Keywords: fruit; protease activity; hydrolysis; activity ... See more keywords
Use of caprifig tree extract as a substitute for calf rennet in goat’s fresh cheese production
Sign Up to like & getrecommendations! Published in 2021 at "Small Ruminant Research"
DOI: 10.1016/j.smallrumres.2021.106382
Abstract: Abstract The objective of this study was to evaluate the clotting ability of a natural product extracted from leaves and stems of the wild fig (Ficus carica L.) using a simple and chemical-free method as… read more here.
Keywords: calf rennet; extract; caprifig tree; cheese ... See more keywords