California strawberry consumption increased the abundance of gut microorganisms related to lean body weight, health and longevity in healthy subjects.
Sign Up to like & getrecommendations! Published in 2020 at "Nutrition research"
DOI: 10.1016/j.nutres.2020.12.006
Abstract: It was our hypothesis that foods high in polyphenols and fiber have prebiotic activity. This human intervention study aimed to determine if daily consumption of freeze-dried California strawberry powder (SBP) leads to changes in the… read more here.
Keywords: consumption increased; california strawberry; abundance; one otu ... See more keywords
Within-Season Shift in Fungicide Resistance Profiles of Botrytis cinerea in California Strawberry Fields.
Sign Up to like & getrecommendations! Published in 2019 at "Plant disease"
DOI: 10.1094/pdis-03-18-0406-re
Abstract: Sensitivity of Botrytis cinerea to seven fungicide chemical classes was determined for 888 isolates collected in 2016 from 47 California strawberry fields. Isolates were collected early season (minimum fungicide exposure) and late season (maximum fungicide… read more here.
Keywords: fungicide resistance; resistance; california strawberry; botrytis cinerea ... See more keywords