Nutraceutical augmentation of agro-industrial waste through submerged fermentation using Calocybe indica
Sign Up to like & getrecommendations! Published in 2020 at "Lwt - Food Science and Technology"
DOI: 10.1016/j.lwt.2020.110156
Abstract: Abstract Agro-industrial wastes can be used as a potential source in cost-effective functional food formulations, provided these are valorised nutritionally and nutraceutically. A novel submerged fermentation technique using Calocybe indica for enhancing the nutraceutical attributes… read more here.
Keywords: using calocybe; calocybe indica; agro industrial; submerged fermentation ... See more keywords
Biosorption of Cr (VI) by acid-modified based-waste fungal biomass from Calocybe indica fruiting bodies production.
Sign Up to like & getrecommendations! Published in 2022 at "International journal of phytoremediation"
DOI: 10.1080/15226514.2022.2147145
Abstract: The world is going through a colossal drinking water scarcity. Unchecked discharge (even at trace levels) of Cr (VI) from industries into water bodies is a serious environmental concern. Here, we report waste fungal biomass… read more here.
Keywords: waste fungal; fungal biomass; spectroscopy; calocybe indica ... See more keywords
The Current Status, Bioactivity, Food, and Pharmaceutical Approaches of Calocybe indica: A Review
Sign Up to like & getrecommendations! Published in 2022 at "Antioxidants"
DOI: 10.3390/antiox11061145
Abstract: Over the past few years, mushrooms have been extensively explored in the field of pharmaceutical and food science, and researchers are heading toward the search for vital components with a higher safety margin and multitarget… read more here.
Keywords: calocybe indica; food; status bioactivity; food pharmaceutical ... See more keywords
Antioxidant, Anti-Tumour, and Anticoagulant Activities of Polysaccharide from Calocybe indica (APK2)
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DOI: 10.3390/antiox11091694
Abstract: The initial structural features and in vitro biological study of crude polysaccharides from Calocybe indica (CICP) extracted by hot water followed by ethanol precipitation was investigated. High-performance gel permeation chromatography, HPLC-DAD, UV, IR and NMR… read more here.
Keywords: antioxidant anti; calocybe indica; activity; cicp ... See more keywords
Identification of Eight High Yielding Strains via Morpho-Molecular Characterization of Thirty-Three Wild Strains of Calocybe indica
Sign Up to like & getrecommendations! Published in 2023 at "Foods"
DOI: 10.3390/foods12112119
Abstract: Calocybe indica, generally referred as milky mushroom, is one of the edible mushroom species suitable for cultivation in the tropical and sub-tropical regions of the world. However, lack of potential high yielding strains has limited… read more here.
Keywords: yielding strains; high yielding; calocybe indica; eight high ... See more keywords