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Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13084
Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized…
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Keywords:
substitute;
low caloric;
safety;
natural low ... See more keywords