Natural and low-caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review.
Sign Up to like & getrecommendations! Published in 2022 at "Comprehensive reviews in food science and food safety"
DOI: 10.1111/1541-4337.13084
Abstract: For health and safety concerns, traditional high-calorie sweeteners and artificial sweeteners are gradually replaced in food industries by natural and low-calorie sweeteners. As a natural and high-quality sugar substitute, steviol glycosides (SvGls) are continually scrutinized… read more here.
Keywords: substitute; low caloric; safety; natural low ... See more keywords