Sign Up to like & get
recommendations!
0
Published in 2018 at "Journal of Experimental Biology"
DOI: 10.1242/jeb.164202
Abstract: ABSTRACT Compared with other carbohydrates, fructose-containing caloric sweeteners (sucrose, high-fructose corn syrup, pure fructose and fructose-glucose mixtures) are characterized by: a sweet taste generally associated with a positive hedonic tone; specific intestinal fructose transporters, i.e.…
read more here.
Keywords:
fructose containing;
sweeteners cause;
energy;
cause obesity ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2018 at "Journal of Food and Nutrition Research"
DOI: 10.12691/jfnr-6-5-6
Abstract: Sweeteners are natural or artificial substances that give food or a product a sweet flavour, and are divide by their nutritional value to caloric and non-caloric. Although they have been reported as safe, this review…
read more here.
Keywords:
sweeteners adults;
non caloric;
review recommendations;
recommendations use ... See more keywords
Sign Up to like & get
recommendations!
0
Published in 2020 at "Nutricion hospitalaria"
DOI: 10.20960/nh.02870
Abstract: Non-nutritive sweeteners (NNS) are food additives that have been used as a possible tool to reduce energy and sugar intake. There is a scientific debate around the real benefits of their use. NNS are substances…
read more here.
Keywords:
non caloric;
women reproductive;
food additives;
reproductive age ... See more keywords
Sign Up to like & get
recommendations!
1
Published in 2020 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2020.00068
Abstract: The prevalence of obesity among Chilean adults and children is one of the highest worldwide. To fight the constant increase of non-communicable diseases and the growing sales of sugar-sweetened beverages, the Chilean government recently enacted…
read more here.
Keywords:
non caloric;
ncs containing;
food categories;
foods beverages ... See more keywords