Modification of food preferences by posthypnotic suggestions: An event-related brain potential study
Sign Up to like & getrecommendations! Published in 2020 at "Appetite"
DOI: 10.1016/j.appet.2020.104713
Abstract: The preference for high-over low-calorie food and difficulties in inhibiting the desire for high-calorie food are important factors involved in unhealthy food choices. Here, we explored posthypnotic suggestions (PHS), aiming to increase the desire for… read more here.
Keywords: calorie food; low calorie; high calorie; calorie ... See more keywords
Challenging inhibitory control with high- and low-calorie food: A behavioural and TMS study
Sign Up to like & getrecommendations! Published in 2023 at "Frontiers in Nutrition"
DOI: 10.3389/fnut.2023.1016017
Abstract: Most people are often tempted by their impulses to “indulge” in high-calorie food, even if this behaviour is not consistent with their goal to control weight in the long term and might not be healthy.… read more here.
Keywords: food; control; high calorie; calorie food ... See more keywords
High-Calorie Food-Cues Impair Conflict Control: EEG Evidence from a Food-Related Stroop Task
Sign Up to like & getrecommendations! Published in 2022 at "Nutrients"
DOI: 10.3390/nu14214593
Abstract: Long-term excessive intake of high-calorie foods might lead to cognitive impairments and overweight or obesity. The current study aimed to examine the effects of high-calorie foods on the behavioral and neurological correlates of food-related conflict… read more here.
Keywords: food; calorie; high calorie; food related ... See more keywords