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Published in 2017 at "Public health"
DOI: 10.1016/j.puhe.2017.04.020
Abstract: OBJECTIVES Alcohol is a significant source of dietary calories and is a contributor to obesity. Industry pledges to provide calorie information to consumers have been cited as reasons for not introducing mandatory ingredient labelling. As…
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Keywords:
calorie content;
information;
content alcoholic;
calorie ... See more keywords
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Published in 2018 at "Journal of Health Communication"
DOI: 10.1080/10810730.2018.1527876
Abstract: The U.S. Food and Drug Administration (FDA) recently made changes to the nutrition facts label so that calories will be emphasized over all other nutrient information (U.S. Food and Drug Administration (FDA), 2016a, August 3).…
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Keywords:
calories context;
information;
information calories;
conceptual metaphors ... See more keywords
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Published in 2018 at "PLoS ONE"
DOI: 10.1371/journal.pone.0204744
Abstract: Several public health departments throughout North America have responded to the obesity epidemic by mandating that restaurants publish calories at the point of purchase—with the intention of encouraging healthier food decisions. To help determine whether…
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Keywords:
food images;
activation;
reward;
food ... See more keywords
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Published in 2022 at "Canadian Journal of Public Health"
DOI: 10.17269/s41997-021-00599-0
Abstract: Objectives To test the efficacy of calorie labelling for alcoholic and non-alcoholic beverages on restaurant menus on noticing calorie information, calorie knowledge, and perceived and actual influence on hypothetical beverage orders. Methods Participants included upper-level…
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Keywords:
information;
valeurs caloriques;
calorie;
influence ... See more keywords