Increasing food production and mitigating agricultural greenhouse gas emissions in the European Union: impacts of carbon pricing and calorie production targeting
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DOI: 10.1007/s10018-020-00293-4
Abstract: This study focuses on the links between food production and greenhouse gas emissions in the European Union. The analysis relies on two sets of simulations of AROPAj, a supply-side model of EU agriculture: (i) a… read more here.
Keywords: production; calorie production; gas emissions; greenhouse gas ... See more keywords