Degradation of the low-calorie sugar substitute 5-ketofructose by different bacteria
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DOI: 10.1007/s00253-021-11168-3
Abstract: Abstract There is an increasing public awareness about the danger of dietary sugars with respect to their caloric contribution to the diet and the rise of overweight throughout the world. Therefore, low-calorie sugar substitutes are… read more here.
Keywords: calorie sugar; low calorie; degradation low; gluconobacter ... See more keywords